Shallots, garlic, and white wine make the perfect broth for steamed mussels. Serve the mussels in a big bowl with bread on the side so you can sop up all that delicious broth. For tips on storing live...
Extra easy baked ziti made entirely from scratch! Our favorite baked ziti recipe is creamy and cheesy with a mixture of pasta, a five minute homemade sauce and four cheeses.
Fragrant, hard spices and green olives are a savory combination. Blanching olives softens the flavor and takes out some of the brininess, but leaves the fruitiness.
Mix all the ingredients or the filling and set aside. If you use vine leaves/grape leaves, the small jar is the right size for this amount of filling. If you
Lasagna does not need meat to be a complete and filling dinner and you can assemble everything ahead of time and just bake it up fresh or reheat, it even freezes well.
1. In an 8-quart slow cooker greased well with cooking spray layer onions, turnips, carrots, celery, leeks, and lamb. 2. Season lamb with garlic, rosemary,
Preheat oven to 450°. Prepare an oven proof skillet, preferably cast iron. Open up fish spread the mustard evenly all over the inside of the fish with a thin